Table management
Touch floor plan with drag & drop, color-coded statuses (free, open, check, cleanup), covers and current order at a glance.
Restaurant
From order taking to closed check: everything connected, everything tracked. Floor, kitchen and inventory speak the same language in real time.
Touch floor plan with drag & drop, color-coded statuses (free, open, check, cleanup), covers and current order at a glance.
The order taken at the table reaches the kitchen KDS directly, split by course and destination (kitchen, pizzeria, bar). No paper, no fax.
In prep, ready, served. Every transition is tracked and visible both in the kitchen and on the floor, with waiting time per course.
Every served dish automatically deducts ingredients from inventory per the recipe. Stock updated without a single manual click.
Discover the integrated system with restaurant-to-room charging and single guest folio, designed for full hospitality properties.